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Olimendros Cornicabra

Extra Virgin Olive Oil

Tin 5 l.

105,00 € tax incl.

  • 3 latas35,00 € / Unit
  • 6 latas32,00 € / Unit

This extra virgin olive oil from Murcia (Murcia) is a cornicabra monovariety.

Recomended uses: Salads, for fried meats and fish. Very falvoursome in stews. Toasts.  

Class:
Extra Virgin Olive Oil
Variety:
cornicabra
Cultivation:
Traditional
Zone:
Murcia
Appellation of origin:
Sin denominación
Format:
Lata
Capacidad:
5L
Composición:
Monovarietal
Fruity:
intenso
Sweet:
ligero
Bitter:
medio
Hot spicy:
medio
Nose:
grass
artichoke
green almond

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Olimendros Cornicabra - Tin 5 l.

Olimendros Cornicabra - Tin 5 l.

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Manufacturer Info

Olimendros SL

Finca Olimendros is located in the Cañada de Albatana, Jumilla, in the northwest of the province of Murcia, in an area between the Castile-La Mancha plateau and the Mediterranean coast.
The altitude of 600 m. above the sea, the climate, between continental and dry Mediterranean, its orientation at midday and its soil of slightly high pH, ​​are important and differentiating factors in the cultivation of this olive grove.

Surrounded by pine forests, it is an extension of more than 500 ha. Planted with olive and almond trees and sprinkled with water of excellent quality. The treatment of trees, subject to rigid controls of integrated production, make their fruits of high quality products and free of toxic chemical residues.

At the center of the farm are the olive grower and the olive factory, where the fruits of their own harvests are harvested.

The mill, equipped with advanced machinery, produces the four types of oil from the four varieties of olive that are: Arbequina, Picual, Cornicabra and cuquillo.

Fast harvesting, transportation and grinding, as well as careful storage, ensure that they obtain a lower quality oil, with all its aroma and natural color.

In addition, Olimendros strives to provide its customers every day with superior quality and a variety of products, such as chamomile and gordal sevillanas.

Almazara of Olimendros
Murcia (Murcia, Spain)

The mill, located in the center of the farm, allows them to control, step by step, the grinding process.
In the receiving hoppers, the olives are separated by varieties and qualities, with only the best quality oil being packaged under the Olimendros brand.