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Morisca olive oil

The Morisca variety, typical of Extremadura, is grown in the south of Badajoz and the north of Seville. Morisca variety olive oil is high-quality and usually produced on its own as well as a coupage with other local varieties. It has a smooth taste with a medium bitterness reminiscent of dried fruit and a medium spicyness. It is very tasty and ideal as a compliment for all kinds of dishes.

Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items