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Parqueoliva

Extra Virgin Olive Oil Protected Designation of Origin Priego de Córdoba (Córdoba)

Tin 5 l.

(3)

32,00 € tax incl.

  • 1 lata 32,00 € / Unit
  • 3 latas 31,00 € / Unit
  • 6 latas 28,00 € / Unit

Olive oil of high intensity with principally unripe tones, but also hints of ripe fruits in their optimum moment of maturity. It is this perfect balance that makes for a sweet, bitter and spicy taste all in one.

This virgin olive oil is from Carcabuey (Córdoba) and is a mixture of the picual and hojiblanca varieties.

Class:
Extra Virgin Olive Oil
Variety:
picudo , Hojiblanca
Cultivation:
Traditional
Zone:
Carcabuey (Córdoba) 
Appellation of origin:
Priego de Córdoba (Córdoba)
Format:
Lata
Capacidad:
5L
Composición:
Multivarietal
Fruity:
intenso
Sweet:
ligero
Bitter:
intenso
Hot spicy:
medio
Nose:
camomile
Mouth:
In mouth, it is velvety, slightly spicy, sweet and bitter, well-balanced and harmonious.
07/27/2013

Cette huile est extrêmement amer. Limite inconsommable pour le commun des mortels.

11/11/2011

No se corresponde, el reconocimiento dado en todos los premios obtenidos, con las características del aceite que se comercializa en este envase.
Nosotros esperabamos mucho más del aceite, ya que el frutado es ligero-medio, amargo y picante medio.

10/18/2010

Cette huile de Parqueoliva que nous venons de recevoir est vraiment super. Une trés bonne acidité avec une amertume maîtrisée, parfaite pour la cuisine et même directement sur les mets. De plus un rapport qualité prix vraiment intéressant. dommage que les frais de ports pour la France nous gâche un peu tout cela

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Parqueoliva - Tin 5 l.

Parqueoliva - Tin 5 l.

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Manufacturer Info

Almazaras de la Subbética SCA

Formed by the grouping of two cooperatives producing olive oil protected under the Denomination of Origin Priego de Córdoba: S.C.A. Nuestro Padre Jesús Nazareno and S.C.A. Virgen del Castillo

The olive oil produced in the mills comes from the Priego de Córdoba area, in mountainous areas with limestone soils. The cultivated varieties are: picudo 50%, picual 30% and hojiblanca 20%, with a planting density of 99 - 100 olive trees per hectare, and an average age of approximately 300 years. The collection is manual and mechanized mixed.

The processing system is made by continuous process of two phases in cold extraction, stored later in the cellar, with stainless steel tanks and trujales, covered and conditioned for that purpose in 26,000 square meter facilities.

At present, the Cooperative has 2,000 olive-growing partners, of which 600 are also quince producers. The surface occupied by the quince is 200ha, obtaining a production of 4000T, of which a good part goes to the international market.

In September 1999, the cooperative was recognized as an Organization of Producers of Fruits and Vegetables, with the objective of improving the quality of production and adapting it to demand. For this reason, the cooperative monitors the crop, advising the farmers at all times and visiting the plantations.

Almazaras de la Subbética SCA oil mills

S.C.A. Virgin of the Castle
Carcabuey (Córdoba, Spain)


S.C.A. Our Father Jesus Nazareno
Priego de Córdoba (Córdoba, Spain)