Extra virgin olive oil is only the juice of olives, obtained by natural processes, which provides at oil tasting an immaculate taste and aroma.

Olive oils are distinguished from virgin olive oils and extra virgin olive oils, that those oils are obtained by the refining process.

The liquid gold, green gold or extra virgin olive oil is made from olives of different varieties, such as picual variety, Arbequina, cornicabra, hojiblanca, picudo, empeltre, manzanilla, etc, which when grown without chemicals are organic olives, which will get an

organic olive oil.

If olive oil is made from olives of different varieties are called COUPAGE OLIVE OIL OR MULTIVARIETAL OLIVE OIL and if is made from a single variety of olive is called monovarietal OLIVE OIL.

The quality of olive oil and the price of olive oil depends on the time of harvesting of olives and olive oil production process, either from first cold pressing or by more modern procedures, but always at low temperature.

The sale of olive oil is usually made directly from the mill and you can buy them directly online, as in Oliva Oliva, being a good way to get a fresh and good quality olive oil.