This extra virgin olive oil is a single variety of the Arbequina variety.
Its aroma is intense, medium fruity with green and ripe notes. Well-balanced on the palate.
Its freshness gives it nuances ranging from apple to ripe banana, with notes of tomato, walnut, fonol and ripe fruit.
It is smooth, with a dominant sweetness and a good balance between ardour and bitterness.
Recommended uses: Suitable for both cooking and raw use, where the aromatic nuances only appear at the end of the mouth and do not interfere with the overall perception of the food.
Oleum Priorat is the largest producer of virgin olive oil in the Priorat region, in the province of Tarragona. These mills produce extra virgin olive oil under the protected designation of origin Siurana.
The geological features of the Priorat region, with its limestone, granite and slate...
