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> >>>La Cultivada Hojiblanca - Tin 250 ml.

La Cultivada Hojiblanca

Extra Virgin Olive Oil Organic

Tin 250 ml.

(4)

103,80 € tax incl.

  • 12 latas 8,65 € / Unit
  • 24 latas 8,25 € / Unit

Organic olive juice early homegrown varietal hojiblanca and Premium category. Stands out for its elegance and resort medium - intense fruity combining green leaf and grass. In nose highlights tomato and artichoke also other vegetable nuances.

Harmonious and attractively itching, is to develop a gorgeous Andalusian gazpacho or white garlic dressing and grilled vegetables.

  • Data sheet & tasting

Class:
Extra Virgin Olive Oil
Variety:
hojiblanca
Cultivation:
Organic
Zone:
Sevilla
Appellation of origin:
Sin denominación
Format:
Lata
Capacidad:
250 ml
Composición:
Monovarietal
Brand:
La Cultivada
Fruity:
intenso
Sweet:
ligero
Bitter:
ligero
Hot spicy:
ligero
Nose:
artichoke
tomato
green almond
Mouth:
In mouth, bitter and means spicy, its flavor is infused with herbal nuances, olive leaf and green bananas.

Awards

2017

New York - Best in Class 'North Hemisphere Organic Monovarietal Delicate'

Los Ángeles - Gold Medal Medium

Ecotrama - Oro

Der Feinschmecker - Weitere Top-Öle in der Reihenfolge der Platzierung

  • Comment

01/30/2019

Over 50 the cans of oil were damage.

UPS sevice is not good.

04/01/2018

professional approach

03/19/2018

Great Shopping experience, top products

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La Cultivada Hojiblanca - Tin 250 ml.

La Cultivada Hojiblanca - Tin 250 ml.

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Manufacturer Info

Arbequino Andaluz SL

The Vecino-Hens family develops an olive-growing business, arranged between Seville and Córdoba, whose dedication joins the countryside and the city. "Encouraged by the love of Olivo and the legacy of our Cordoban ancestors, we update the tradition incorporating contemporary techniques that cooperate with our commitment: the excellence of our juices, environmental sustainability and care of the earth for future generations." Behind La Cultivada There is a young and enthusiastic team united for the love of olive growing and for the cultivation of patience and perseverance, just as a family farming project requires.

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