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La Laguna Selecta

Extra Virgin Olive Oil Protected Designation of Origin Baena (Córdoba)

Tin 2,5 l.

(4)

26,90 € tax incl.

  • 1 lata 26,90 € / Unit
  • 6 latas 26,00 € / Unit
  • 12 latas 25,00 € / Unit

Extra virgin olive oil coupage of Picuda and Hojiblanca varieties, extracted from own production olives. Unbound Oil (no strain) which shows a smell of green olive, almond, tomato and fresh grass.

Integrated Agricultural Production. 

Recomended uses : Salads, mushrooms, octopus, grilled vegetables.
Class:
Extra Virgin Olive Oil
Variety:
picudo ,Hojiblanca
Cultivation:
Traditional
Zone:
Córdoba
Appellation of origin:
Baena (Córdoba)
Format:
Lata
Capacidad:
2,5L
Composición:
Multivarietal
Fruity:
intenso
Sweet:
ligero
Bitter:
medio
Hot spicy:
medio
Nose:
green olive
almond
grass
tomato
Mouth:
Its aroma is reminiscent of the natural freshness of our landscape, green fruit is in high intensity with a touch apple and intensive green grass. Sweet and fluid to the inlet, medium bitter and medium high spicy.
01/30/2019

Over 50 the cans of oil were damage.

UPS sevice is not good.

04/01/2018

professional approach

03/19/2018

Great Shopping experience, top products

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La Laguna Selecta - Tin 2,5 l.

La Laguna Selecta - Tin 2,5 l.

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Manufacturer Info

SUCESORES DE HERMANOS LÓPEZ S.A.

The origins of this family business go back to 1845. It was then when a small plot of olive grove, which did not reach one hectare, was born a heritage that would grow and consolidate over six generations. Today, the old oil mill built by Antonio López Ortiz, back in 1918, has been modernized and has the most modern ecological system, which does not produce any alpechin, in a firm bid to market its precious oils of higher quality: Morellana and The lagoon. The olive, whose juice or juice is the oil we offer, is produced by olive groves located south of Córdoba, in the municipalities of Luque and Baena, on gently sloping and still high terrain, many of them at the foot of the Sierra del Parque Natural of the Subbéticas. The two major oil-producing areas of Andalusia, the picual one, typical of Jaén and the hojiblanco, characteristic of the Cordoba one, are joined here, to which must be added another variety, typical of the Baena designation of origin known as picudo or carrasqueño, which produces one of the most exquisite oils in the world.