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> >>>Cladium Hojiblanco - Tin 2 l.

Cladium Hojiblanco

Extra Virgin Olive Oil Protected Designation of Origin Priego de Córdoba (Córdoba)

Tin 2 l.

(4)

32,00 € tax incl.

  • 1 lata 32,00 € / Unit
  • 4 latas 29,00 € / Unit
  • 8 latas 27,50 € / Unit

Virgin olive oil Carcabuey's (Cordoba) elaborated from the variety of olive hojiblanca.

Extra Virgin olive oil of fruity intense of green olive, emphasizing between the constitutive notes of the fruity those of green apple, herb and alloza, being the whole balanced set.

  • Data sheet & tasting

Class:
Extra Virgin Olive Oil
Variety:
hojiblanca
Cultivation:
Traditional
Zone:
Córdoba
Appellation of origin:
Priego de Córdoba (Córdoba)
Format:
Can
Capacity:
2L
Composition:
Monovarietal
Brand:
Cladium
Fruity:
intenso
Sweet:
intenso
Bitter:
medio
Hot spicy:
medio
Nose:
green apple
grass
green almond
Mouth:
In mouth it has very strong body and is very aromatic, persistent, a sweet entry, almond taste, medium bitter and something more spicy.

Awards

2017

Los Ángeles - Gold Medal Delicate

New York - Gold Award Medium

  • Comment

09/09/2019

Same week delivery to UK. Good company to use with great products and choice

05/24/2019

Good

03/23/2019

Kind reply. Various kind of olive oil

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Cladium Hojiblanco - Tin 2 l.

Cladium Hojiblanco - Tin 2 l.

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Manufacturer Info

Aroden (ACEITE ARODEN HISPANIA, S.L.)

ACEITE ARODEN HISPANIA, S.L. It was born in the year 2000, its facilities being located on the border with the Natural Park of the Sierras Subbéticas, a place of extraordinary natural wealth and scenic beauty, located in the southeast of the province of Córdoba.

They produce extra virgin and virgin olive oils of outstanding quality, such as the oil "THE DON GIL VILLAGE" and, in a special way, the exceptional Extra Virgin "CLADIVM", in whose bottles its best oil is packaged, internationally recognized every year with numerous awards.

Almazara modern state-of-the-art facilities, thus allowing to have adequate technical resources for the constant search of the quality of the oils and the improvement in the production process of them.

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