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Olimendros Picual

Extra Virgin Olive Oil

Glass bottle 250 ml.

(533)

46,80 €(tax incl.187,20 €/L)

  • 12 bottles 3,90 € / Unit
  • 24 bottles 3,50 € / Unit

Extra Virgin Olive oil from Murcia (Murcia) produced from the picual olive variety.

Recomended uses: Peas, meats and fried fish, toasts, salads for anybody who likes a strong flavour in olive oil.

Type:
Extra Virgin Olive Oil
Variety:
picual
Cultivation:
Traditional
Zone:
Murcia
Appellation of origin:
Without denomination
Format:
Bottle
Capacity:
250 ml
Composition:
Monovarietal
Fruity:
intenso
Sweet:
ligero
Bitterness:
medio
Fervence:
medio
Nose:
banana
tomato
Mouth:
Aubergines and tomates notes. Spicy and bitter with a medium intensity.
03/04/2021

parfait ,
livraison rapide , produit parfaitement emballé
rien a dire

03/04/2021

Bonjour
Je suis désolé que les bidons reçus soient en très mauvais état espérons que l'huile n'en supportera pas les conséquences

02/27/2021

Das Paket kam nach Wochen sehr beschädigt bei uns an (Öl-Kanister waren sehr zerbeult). Der Kundenservice von OlivaOliva hat erst auf Nachfrage per chat reagiert, eMails wurden nie beantwortet. Ich w

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Olimendros Picual - Glass bottle 250 ml.

Olimendros Picual - Glass bottle 250 ml.

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Manufacturer Info

Olimendros SL

Finca Olimendros is located in the Cañada de Albatana, Jumilla, in the northwest of the province of Murcia, in an area between the Castile-La Mancha plateau and the Mediterranean coast.
The altitude of 600 m. above the sea, the climate, between continental and dry Mediterranean, its orientation at midday and its soil of slightly high pH, ​​are important and differentiating factors in the cultivation of this olive grove.

Surrounded by pine forests, it is an extension of more than 500 ha. Planted with olive and almond trees and sprinkled with water of excellent quality. The treatment of trees, subject to rigid controls of integrated production, make their fruits of high quality products and free of toxic chemical residues.

At the center of the farm are the olive grower and the olive factory, where the fruits of their own harvests are harvested.

The mill, equipped with advanced machinery, produces the four types of oil from the four varieties of olive that are: Arbequina, Picual, Cornicabra and cuquillo.

Fast harvesting, transportation and grinding, as well as careful storage, ensure that they obtain a lower quality oil, with all its aroma and natural color.

In addition, Olimendros strives to provide its customers every day with superior quality and a variety of products, such as chamomile and gordal sevillanas.

Almazara of Olimendros
Murcia (Murcia, Spain)

The mill, located in the center of the farm, allows them to control, step by step, the grinding process.
In the receiving hoppers, the olives are separated by varieties and qualities, with only the best quality oil being packaged under the Olimendros brand.