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Picuda olive oil is originally from Priego de Córdoba y is also grown in the provinces of Granada, Malaga and Jaen. It is called picuda because of its curved shape and its final point. Picuda or picudo olive oil has a strong taste of tomatoes and vegetables sucha as artichokes. It has a sweet... ver más
500 ml glass bottle of unfiltered green olive juice from the Sierra Subbética. Picual, Picuda, and Hojiblanca varieties that lend an intense fruity aroma. Recommended for Bread and Salads. Fruitiness: Medium Bitterness: Medium Sweetness: Medium Spiciness: Medium
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
It has an exemplary elegance, as well as a harmony, freshness, and an eminently fruity character (almond). The flavour is smooth, with slight bitter notes that give it a huge personality.Recommended uses: white fish and salads.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.