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Picuda olive oil is originally from Priego de Córdoba y is also grown in the provinces of Granada, Malaga and Jaen. It is called picuda because of its curved shape and its final point. Picuda or picudo olive oil has a strong taste of tomatoes and vegetables sucha as artichokes. It has a sweet... ver más
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.
It has an exemplary elegance, as well as a harmony, freshness, and an eminently fruity character (almond). The flavour is smooth, with slight bitter notes that give it a huge personality.Recommended uses: white fish and salads.
Very light and balanced, it grants a fruity taste on the palate. The first special organic extra virgin olive oil for use in restaurants.Very light and balanced, it grants a fruity taste on the palate.As a mild oil, it is mainly recommended for delicate foods. It can also be used for cooking.