• Buy https://www.olivaoliva.com/en/8236-selection-batch-spanish-foods-award-2018.html Best Spanish Olive Oils 2018

    Best Spanish Olive Oils 2018

Parqueoliva Serie Oro
Glass bottle 500 ml.

11,50 € tax incl.

  • 1 botella 11,50 € / Unit
  • 6 botellas 10,95 € / Unit
  • 12 botellas 10,25 € / Unit

Olive oil of golden-yellow colour a a fresh-fruity aroma. Bitter flavour and noticeable bitterness with a very high intensity.

This non-filtered virgin olive oilform Carcabuey (Córdoba) comes from the hoijblanca and picudo varieties.

Class:
Extra virgin olive oil
Variety:
hojiblanca , picudo
Cultivation:
Traditional
Zone:
Córdoba
Appellation of origin:
Priego de Córdoba (Córdoba)
Fruity:
intenso
Sweet:
ligero
Bitter:
intenso
Hot spicy:
medio
Nose:
grass
apple
tomato
Mouth:
In mouth, we can tell it is an olive oil with much character, soft, and sweet.A character full of bitter and spicy qualities.

2017

New York - Gold Award Medium

Los Ángeles - Best Of Class Medium

L'Orciolo d'Oro - Gran Mención

Terra Oleum - Selección

Alimentos de España - Ganador Frutado Verde Dulce

2016

Terraolivo - GRAN PRESTIGIO ORO

Jose G
01/11/2012

Un excelente aceite a buen precio.

    Write your review

    Parqueoliva Serie Oro - Glass bottle 500 ml.

    Parqueoliva Serie Oro - Glass bottle 500 ml.

    Write your review

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    Manufacturer Info

    Almazaras de la Subbética SCA

    Formed by the grouping of two cooperatives producing olive oil protected under the Denomination of Origin Priego de Córdoba: S.C.A. Nuestro Padre Jesús Nazareno and S.C.A. Virgen del Castillo

    The olive oil produced in the mills comes from the Priego de Córdoba area, in mountainous areas with limestone soils. The cultivated varieties are: picudo 50%, picual 30% and hojiblanca 20%, with a planting density of 99 - 100 olive trees per hectare, and an average age of approximately 300 years. The collection is manual and mechanized mixed.

    The processing system is made by continuous process of two phases in cold extraction, stored later in the cellar, with stainless steel tanks and trujales, covered and conditioned for that purpose in 26,000 square meter facilities.

    At present, the Cooperative has 2,000 olive-growing partners, of which 600 are also quince producers. The surface occupied by the quince is 200ha, obtaining a production of 4000T, of which a good part goes to the international market.

    In September 1999, the cooperative was recognized as an Organization of Producers of Fruits and Vegetables, with the objective of improving the quality of production and adapting it to demand. For this reason, the cooperative monitors the crop, advising the farmers at all times and visiting the plantations.

    Almazaras de la Subbética SCA oil mills

    S.C.A. Virgin of the Castle
    Carcabuey (Córdoba, Spain)


    S.C.A. Our Father Jesus Nazareno
    Priego de Córdoba (Córdoba, Spain)