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Finca La Torre Arbequina

Extra Virgin Olive Oil Organic

Glass bottle 500 ml.

(80)

16,50 € tax incl.

  • 1 bottle 16,50 € / Unit
  • 10 bottles 15,00 € / Unit
  • 20 bottles 14,50 € / Unit

Organic Extra Virgin Olive Oil. 100 % Arbequina.

Persistent and balanced.

Class:
Extra Virgin Olive Oil
Variety:
arbequina
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Format:
Bottle
Capacity:
500 ml
Composition:
Monovarietal
Fruity:
intenso
Sweet:
medio
Bitter:
medio
Hot spicy:
medio
Nose:
grass
green leaf
Mouth:
Delicate fruit, fresh, bitter and spicy with hints of green almond, apple and banana.

2017

New York - Medalla de Oro

Los Ángeles - Medalla de Oro

Ecotrama - Ecotrama de Oro

2016

New York - Gold Medal Robust

Los Ángeles - Best of Show Medium

11/17/2019

Pedido recibido correctamente, en las fechas indicadas. Web muy facil de usar y buena relacion de productos. Los que he probado son impresionantes.

11/17/2019

Mi pedido de aceite de diferentes orígenes todos ellos de producción ecológica cumple con mis expectativas. Son productores que ya conocía de otras campañas y que decir sobre ellos, cada aceite con su

11/15/2019

De muy buen sabor.

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Finca La Torre Arbequina - Glass bottle 500 ml.

Finca La Torre Arbequina - Glass bottle 500 ml.

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.