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Supremo Cornezuelo - Glass bottle 500 ml.
€19.00
Tax included
Price per liter:
€38.00 /L
HARVEST 25/26
Organic extra virgin olive oil of the Cornezuelo variety produced in Jaén.
También disponible en caja
Organic extra virgin olive oil of the Cornezuelo variety produced in Jaén.
Intensely green and fruity flavour with great complexity and a clean profile; tones of green and fruity herbs with green apple, green banana, artichoke, and almond highlighted in the foreground. Citrus tones reminiscent of lemon leaf appear as secondary aromas.
Its flavour is very elegant and complex with a clean and pleasant entry on the palate, reminding us of the aromas we sensed, but the astringency of artichoke and ergot stand out above all.
Very light in bitterness with a spicy chilli flavour typical of varieties like Hojiblanca, which grants it a lasting character. Complex, exuberant, and surprising.
Recommended uses: bread, vegetables (asparagus, artichokes), cured cheese, cured fish (Japanese cut, Peruvian ceviche).
Top 50 in the Iberoleum Guide and Gold Medal in Ecotrama.
- Cultivation
- Organic
- Zone
- Jaen
- Packaging
- Bottle
- Inhalt
- 500 ml
- Variety
- Cornezuelo
- Harvest
- 2025-2026
- Fruity
- 6
- Sweet
- 2
- Bitterness
- 2
- Fervence
- 3
- Nose
- Almond
Artichoke
Grass
Green banana
Green wood - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Colour
- Green-Gold
- Family
- 11738_Aceite - SUPREMO
8467
997 Items
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of Jaén. Royal and Cornezuelo are the organic ones, located behind Huelma and at an altitude of over 800 metres above sea level in organic production. Picual is located in the heart of the Sierra de la Campiña and Arbosana at the foot of Arjona. Hojiblanca, on the other hand, is located in the foothills of the Subbética, in the province of Jaén.
Throughout its campaigns, Supremo has won some 100 national and international awards with its different varieties, including the Mario Solinas International Quality Award and the Jaén Selección Award, as well as being positioned in the Top 10 of Evooleum.
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