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Olmeda Orígenes Banderillas - Glass Jar 370 gr.
€3.15
Tax included
Price per kg:
€8.51 /KG
Banderillas are a popular tapa in Spain, loved by gherkin enthusiasts. They consist of colourful skewers with a range of flavours like gherkins, peppers, olives, and pickled onions, making them a perfect accompaniment to drinks. The recipe is simple and quick.
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Banderillas are the tapa par excellence in Spain. Banderillas are the tapa par excellence, found in every tapas bar and revered by gherkin lovers. The success of this tapa lies in the fact that it offers the public an authentic range of flavours: the acidity of the gherkin, the spiciness of the chilli pepper...
Olmeda Orígenes banderillas are colourful skewers made from a selection of the finest pickles, gherkins, peppers, manzanilla olives, peppers and pickled onions, all pierced with a toothpick. A perfect combination to accompany a beer or glass of wine.
Banderillas can be prepared with whatever ingredients you like best: it's a very simple, quick and delicious recipe that you can make in no time without sacrificing a clean, delicate presentation.
- Catalogue
- Olives and pickles
- Zone
- Spain
- Packaging
- Jar
- Inhalt
- 370 gr
- Brand
- Olmeda Orígenes
- Variety
- Banderillas
- Family
- 11023_Aceitunas y Encurtidos - Olmeda Orígenes
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Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish gastronomy to any part of the world.
Olmeda Orígenes is the search for the best selected products from rural Spain.
Its name is a tribute to a village that symbolizes the richness of Spanish culinary tradition. In Olmeda, bread tastes of freshly baked flour, tomatoes of the hands that grow them, meat of spring pastures and cheese of cream.
Good food is simple, and that's what we're looking for: The origins of a people who don't need to spend too much to eat the best of their land.
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