Oliveira da Serra 1ª Colheita Limited Edition 500 ml. - Oliva Oliva
Oliveira da Serra 1ª Colheita Limited Edition 500 ml. - Oliva Oliva
Oliveira da Serra 1ª Colheita Limited Edition 500 ml. - Oliva Oliva
Oliveira da Serra 1ª Colheita Limited Edition 500 ml. - Oliva Oliva
Oliveira da Serra 1ª Colheita Limited Edition 500 ml. - Oliva Oliva
Oliveira da Serra 1ª Colheita Limited Edition 500 ml. - Oliva Oliva

Oliveira da Serra 1ª Colheita Limited Edition - Case 500 ml.

€20.65
Tax included
Price per liter: €41.30 /L
HARVEST 25/26 NEW

Limited edition extra virgin olive oil produced in Portugal with green olives harvested during the first days of the harvest.

Product information

Brand Oliveira Da Serra
Variety Coupage
Capacity 500 ml
Region Portugal
 

Limited edition extra virgin olive oil produced in Portugal with green olives harvested during the first days of the harvest. The result is a fresh, intense and very aromatic oil.

On the nose, it has green notes, with a predominance of freshly cut grass, tomato, green olive, green banana peel and green apple. On the palate, the green notes remain, along with a bitterness and ardour of medium-high intensity.

Food pairing: This oil is perfect for enjoying with bread and for dressing raw dishes, adding greater freshness and an intense fruity touch.

Oliveira da Serra is Portugal's most award-winning extra virgin olive oil brand. Its oils have been included in the Guide to the World's Best Extra Virgin Olive Oils and have won awards at international competitions in New York or London.

Cultivation
Traditional
Zone
Portugal
Packaging
Gift set
Inhalt
500 ml
Brand
Oliveira Da Serra
Variety
Coupage
Harvest
2025-2026
Fruity
4
Sweet
2
Bitterness
3
Fervence
3
Nose
Banana peel
Fresh grass
Green apple
Green olive
Tomato plant
Family
11892_Aceite - Oliveira da Serra
11734
993 Items

The Portuguese company Sovena Group has been creating links between the land and the table for over a hundred years, between those who grow and those who eat. We are committed to reinventing before inventing, because we know that “bringing back” is the most revolutionary attitude, and we seek balance for all, including planet Earth. And among all this, we cultivate the land with commitment: after more than 100 years of cultivation, we would like to nourish the next hundred years.

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