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Jabalcuz Gran Selección - Case 500 ml.
€14.00
Tax included
Price per liter:
€28.00 /L
HARVEST 25/26
Extra virgin olive oil of early harvest and cold extraction produced in Los Villares (Jaén) with olives of the Picual variety.
Formatos de este producto
También disponible en caja
Extra virgin olive oil of early harvest and cold extraction produced in Los Villares (Jaén) with olives of the Picual variety.
On the nose, the organoleptic display begins with an intense aroma of green olives, freshly cut grass and olive leaf. This is followed by fruity hints of tomato plant, fig tree, artichoke stalk, green banana and green almond. It culminates with hints of aromatic herbs and slight hints of chlorophyll. On the palate, it has an intense and complex fruitiness that confirms what was perceived on the nose, with a very fresh entry and a balanced body between bitter and spicy notes of medium intensity. It is a very harmonious, elegant oil with great persistence.
Food pairing: Salads, fresh or toasted bread, fish and cheese. It is also a spectacular accompaniment to raw food, enhancing its flavour.
Jabalcuz Gran Selección was one of the eight award-winning oils in Jaén Selección 2025.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Gift set
- Inhalt
- 500 ml
- Brand
- Jabalcuz
- Variety
- Picual
- Denomination
- No designation
- Harvest
- 2025-2026
- Fruity
- 6
- Sweet
- 1
- Bitterness
- 5
- Fervence
- 5
- Nose
- Aromatic herbs
Artichoke
Fresh grass
Green almond
Green banana
Green fig tree
Green olive
Olive leaf
Tomato plant - Composition
- Monovarietal
- Family
- 11641_Aceite - Jabalcuz
10729
983 Items
The Sociedad Cooperativa Andaluza Sierra de la Pandera was founded in 2004 as a result of the merger of S.C.A. San Juan Bautista and S.C.A. Nuestra Señora del Rosario, both from Los Villares (Jaén).
With this merger, the S.C.A. Sierra de la Pandera set new objectives and new goals in the commitment to quality in production, in the marketing of its oils and in the improvement of productivity, thus the first of the brands was born: Aceites Jabalcuz, a premium extra virgin olive oil at a very competitive price.
At S.C.A. Sierra de la Pandera they define evolution as the combination of the human dimension and respect for natural and cultural resources, in other words, they seek a harmonious and sustainable development in a privileged natural environment, the Sierra Sur de Jaén, hand in hand with the people and their people.
The human team is one of the pillars of the success of S.C.A. La Pandera's extra virgin olive oils. The members and farmers are the ones who cultivate their olive groves in family farms, lovingly cared for and using traditional techniques for the protection of the olive grove landscape.
The whole family that makes up the S.C.A. Sierra de la Pandera are people committed to and respectful of Quality, the Environment and Sustainable Development, which has allowed them to develop their olive groves and their extra virgin olive oils to a superior quality.
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