DESCRIPCTION:
Jam made in a traditional way from peppers. A slightly spicy, delicious and very versatile option to include in appetizers and a multitude of dishes.
Serving suggestions: Taste it as an accompaniment to meats such as pork, chicken or lamb. It is also perfect in canapés, tartlets or toasted bread with cured or goat cheese, foie gras or Iberian ham. It gives a distinctive touch in sandwiches, empanadas or on a Spanish omelette.
Store in a cool, dry place. Once opened, it is recommended to keep refrigerated and consume within 5 days.