DESCRIPCTION:
Traditional jam from Extremadura made in the traditional way from tomato. A delicious and very versatile option to sweeten your breakfasts, snacks, appetizers and a multitude of dishes.
Serving suggestions: Try it with goat's cheese, foie gras or on toasted bread. It is also perfect as an accompaniment to roast or grilled meats and as a filling in pies and pastries.
Store in a cool, dry place. Once opened, it is recommended to keep refrigerated and consume within 5 days.