Giuseppe Giusti SABA from modena - Glass bottle 250 ml

The “Saba”, a local name for cooked grape must, is a fresh product, appreciated locally since the age of the ancient romans. 

The must of local grapes is cooked, until a particularly sweet and thick concentrate is acquired.

Traditionally Saba accompanied cheeses but more recently, thanks to its sweetness, has been rediscovered for desserts, such as ice cream, creams and ricotta-based cakes.

Jerez, PDO Grand Reserve Vinegar.
It has a mahogany colour, a rich aroma with notes of oak and aged wine, and a smooth but lasting flavour.