Finca La Barca Seasoning of EVOO and Spicy Paprika from La Vera - Glass bottle 200 ml.
Seasoning of Extra Virgin Olive Oil and Spicy paprika from La Vera P.D.O., a fusion of two jewels of Spanish gastronomy.
Two of the best products of Spanish gastronomy are used to make this exclusive condiment: Extra Virgin Olive Oil and Spicy paprika from La Vera P.D.O. The result is a unique product that stands out for its intense flavour, vibrant colour and unmistakable aroma.
The spiciness of this condiment is moderate, making it suitable for all palates. It is perfect for enhancing a variety of dishes, such as salads, octopus, rice dishes, legumes, meats such as pork and white fish. Its versatility makes it an essential in any kitchen.
Ingredients: Extra Virgin Olive Oil and Spicy paprika from La Vera P.D.O. (8%)
The company Norte Extremeña de Transformados Agrícolas S.A. (NETASA), a totally family-run company, was founded in 1975.
More than three decades later, it still stands on the same pillars on which it was built: to offer its customers the highest quality and the most rigorous control of its ‘La Chinata’ smoked paprika.
The name ‘La Chinata’ comes from the name of the town Malpartida de Plasencia, where Florentino Oliva, the founder of the company, was born. Currently ‘La Chinata’ is a brand of recognised national and international prestige, exporting to more than 50 countries. Its Smoked Paprika is present in the best gourmet shops and in the kitchens of the great chefs.
Thanks to following the strictest processes in the elaboration of its products, the company NETASA has obtained the IFS certificate.
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