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El Criollo Brazilian Coffee Beans 250 gr.
El Criollo Brazilian Coffee Beans 250 gr.

El Criollo Brazilian Coffee Beans - Packet 250 gr.

In Stock
€6.55
Tax included
Price per kg: €26.20 /KG

Brazilian coffee beans

También disponible en caja
Caja ×4 €6.05/u -8%

Información del producto

Marca El Criollo
Capacidad 250 gr
Zona Brazil
 

100% Arabica coffee beans of selected origin. Naturally roasted, thus preserving all its properties. From Do Cerrado Mineiro, in the region of Minas Gerais, known for the quality of its coffee plantations.

Coffee with low acidity and a creamy body that stands out for its notes of dark chocolate, caramel and stone fruit. Pack of 4 packs of 250 grams each.

El Criollo has been selecting the best origins for more than 100 years, so that their 100% Arabica coffees do not leave any palate indifferent. They are committed to quality and naturalness, sifting the best harvests from small plantations and offering a select range of speciality and origin coffees in which you can savour the different nuances of this drink.

Catalogue
Coffees and infusions
Cultivation
Traditional
Zone
Brazil
Packaging
Packet
Inhalt
250 gr
Brand
El Criollo
Family
11745_Café - El Criollo
10192
968 Items

Cafés El Criollo S.A. is a family business in Zaragoza with more than 100 years of history, in which they have been discovering the secrets of coffee and passing them on from generation to generation.

The project began as a small grocery and colonial shop in the 19th century in Zaragoza, where they sold all kinds of articles and also green, unroasted coffee. In 1910 they decided to register their coffee brand El Criollo, given the success of their first roasted coffees. Nowadays, they offer a high quality coffee for the hotel and catering and specialised food sector.

Transparent, efficient and responsible management are the values that best define Cafés El Criollo, now also accredited from a business, social and environmental point of view.

Through different initiatives, Cafés El Criollo transmits its experience in the knowledge of coffee, permanently training professionals in the hotel and catering sector and those who are interested in deepening and perfecting the elaboration of a good cup of coffee.

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