Traditionelles Gericht aus Asturien, zubereitet aus sorgfältig ausgewählten Zwiebeln, die mit einem Fleischeintopf gefüllt sind.
Onions stuffed with bay leaf meat are a delicious traditional dish, homemade and ready to eat. The onions are carefully selected and stuffed with a meat stew. They are accompanied by a matching sauce for extra flavour. The onions can be reheated in a casserole dish in the microwave or over a low heat.
These stuffed onions are of exceptional quality and contain no additives, preservatives or colourings. They are made according to Asturian tradition, using only top-quality meats. The juicy, flavoursome texture of the stuffing, combined with the sweetness of the onion, will delight the most demanding palates.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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