Pâté made with salmon, spider crab, surimi, tomato, cream, egg white, Pedro Ximenez wine, olive oil, salt and black pepper.
Handmade with natural products, this salmon pâté is soft to the palate and has a powerful flavour. This pâté, with its delicious flavour and light texture, is ideal for aperitifs, especially when accompanied by mini-toasts of artisan bread.
Ingredients include salmon, spider crab, surimi, tomato, cream, egg white, Pedro Ximenez wine, olive oil, salt and black pepper.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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