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Rosara Peppers Stuffed with Steak and Foie Gras - Tin 270 ml.
In Stock
€10.95
Tax included
Price per liter:
€40.56 /L
Pepper stuffed with sirloin steak and liver
This selection of grilled and stuffed piquillo peppers is carefully prepared using only the finest ingredients. The peppers are carefully selected, grilled over beech wood and peeled without water to preserve their flavour. They are then stuffed with a delicate béchamel sauce, prepared with veal escalope and a block of duck liver. To complete the dish, a grape sauce lightly spiced with Port wine is added. This preparation process is laborious but produces a delicious result. The dish can be enjoyed as a main course, individual portion or shared with other dishes. Made and packed by hand, it is carefully prepared to maintain its soft texture.
Ingredients: Meat stock (water and veal), piquillo peppers (23%), milk, vegetable oil (sunflower), veal (T-bone steak) (5.5%), rice flour, sugar, sultanas (3.5%), tomato, mushrooms, onion, block of duck liver (1.5%), port wine, salt, garlic, spices.
- Catalogue
- Canned meat
- Cultivation
- Traditional
- Zone
- Navarre
- Packaging
- Tin
- Inhalt
- 270 ml
- Brand
- Conservas Artesanas Rosara
9962
1000 Items
Conservas Artesanas Rosara is located in the heart of Ribera Navarra, in the north of Spain. There, on the banks of the river Ebro, the best fruits of the orchard grow thanks to the favourable climate, the fertile land and the good work of its people.
Artisan production
Since its foundation in 1986, Conservas Artesanas Rosara's main objective has been to offer quality. For this reason, they select those fruits of recognised prestige and with designation of origin, such as asparagus from Navarre or piquillo peppers from Lodosa. And, of course, they are committed to painstakingly handmade production, with all that this implies: peeled by hand, packed without preservatives or colouring agents, roasted over a wood fire, etc.
Good taste and love for gastronomy is an important factor at Rosara. Its cuisine offers many delicious and surprising dishes, which form part of its extensive menu. Some of Rosara's dishes are prepared following the traditional recipes of their ancestors and others are born between the cookers, the result of innovation processes. In addition, its dishes, sauces, creams, mousses, etc. have no additives that detract from the good taste of its excellent raw materials.
Innovation in the kitchen
Rosara's customers are demanding, with a privileged palate, who appreciate the effort they make to be able to offer more than 160 delicacies, a menu that is becoming more and more extensive thanks to the continuous launch of new products. And all of them, of course, with the quality and prestige that Conservas Artesanas Rosara already enjoys.
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