Extra virgin olive oil coupage of Picuda, Picual and hojiblanca extracted from own production olives.
Its characteristics of balance, harmony and elegance in terms of aroma and flavour allow us to appreciate the complexity of the green and ripe aromatic nuances of this freshly pressed olive juice, made from a blend of Picuda, Picual and Hojiblanca varieties.
Its aroma of olive leaves is almost imperceptible, and its bitterness is very slight on the finish.
As it is a coupage, it is very smooth on the palate, with the ripe almond and herbaceous notes enjoyed in the previous phase.
The origins of this family business date back to 1845. From a small olive grove of less than a hectare, a heritage was born that has been developed and consolidated over six generations.
Today, the old oil mill built by Antonio López Ortiz in 1918 has been modernized and equipped with the most...
