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Potato with salmon and olive oil pearls' tapa

Publicado por: Eduardo Muñoz En: Cocina Fecha: sábado, enero 27, 2018 Comentario: 0 Vistas: 1838

Party snack!

We have tried a new recipe for a party aperitif, and we want to share it for the simple and delicious it is:  the" potato with salmon tapa".

Potato with salmon and extra virign olive oil pearls tapa

Photo @daydeurn


• 500 gr. of garnish potatoes (the smaller the better)

• 150 gr. of smoked salmon

• 1 Lemon

• 50 gr. of chives

• 250 ml. of heavy cream

• Pearls of extra virgin olive oil Picual Oro Bailén



Wash and cook the potatoes with skin until they are soft but not undone.

While the potatoes cool, prepare a sauce with heavy cream, salt, pepper and chives cut into small pieces

Cut for the length the potatoes into 2 pieces

Put the sauce on top and add smoked salmon and a small slice of lemon without skin.

Finally, delicately place 3 pearls of extra virgin olive oil Oro Bailén Picual


Eat tepid.


Etiquetas: recipe Oro Bailén


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