Bread toast with extra virgin olive oil and iberian ham of bellota

To start a good day, nothing better than a healthy breakfast, nutritious and delicious for the whole family.

Ingredients:

· Bread slices

. Slices of Iberian ham of bellota

· Extra virgin olive oil

· Sea salt

Elaboration:

Toast the bread over low heat (or in the oven if we are a large family) and when it is still hot sprinkle it with a good splash of extra virgin olive oil and place the slices of iberian ham of bellota on top. 

You can add a little sea salt.

* For the little ones, we recommend the special CASITAS DE HUALDO oil.

ENJOY!

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