Fruity oil with herby and fruity green tones akin to banana and apple peel. It has a balanced moth-feel with a marked green profile—fresh, slightly bitter, and spicy.
Recommended uses: meats, for all kinds of dishes and preparations. In fish and seafood, both raw and for different sauces. Pasta and pizzas, in the preparation and dressing of different dishes. Semi-hard cheeses (Gouda, Port Salut...) and hard cheeses (Parmesan, Pecorino...). Desserts, with semi-melted chocolate ice cream and salt flakes.
Company dedicated to the complete process of obtaining the best extra virgin olive oil. From the cultivation and care of the olive tree, the harvesting of the olive, to its packaging and commercialization.
The oils obtained are "payment oils", coming exclusively from thebest olives from the...
