Organic extra virgin olive oil of the Picudo variety produced in Ronda (Malaga).
It is an oil with a vibrant palate, with fragrant floral and herbal notes. Its powerful palate and tasty texture has a markedly spicy character with notes of black pepper. An extraordinary oil for the average consumer as well as for the more seasoned.
The bottle has been created by the French designer Philippe Starck, giving for the first time to a Spanish extra virgin olive oil an exclusive and unique format in the world.
Recommended uses: red meats, toasts and in any dish to enhance the flavour.
La Organic olive trees are part of the ancestral land of Ronda, in southern Spain, always taken care of in a completely natural way. The olives are picked by hand with the traditional vareo, or shaking method, and without delay, transported directly to the local oil press. This process results...
