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Molino De La Calzada Picual Lucio Bag in box 3l

Extra Virgin Olive Oil Protected Designation of Origin Villanueva de los Infantes (Ciudad Real)

(328)

21,00 €(tax incl.7,00 €/L)

  • 1 Bag in Box 21,00 € / Unit
  • 4 Bag in Boxs 20,00 € / Unit

Extra virgin olive oil from the varieties Picual and Lucio.

It is a greenish golden, medium mature fruity, very light bitter with touch of almond and tomato.

Class:
Extra Virgin Olive Oil
Variety:
picual ,lucio
Cultivation:
Traditional
Zone:
Granada
Appellation of origin:
Villanueva de los Infantes (Ciudad Real)
Format:
Bag in box
Capacity:
3L
Composition:
Multivarietal
Fruity:
intenso
Sweet:
intenso
Bitter:
ligero
Hot spicy:
medio
Nose:
peppermint
almond
tomato
07/06/2020

Hemos pedido este mismo aceite en otras ocasiones y lo seguimos pidiendo porque nos parece muy bueno.
El proceso de pedido y entrega también ha sido muy bueno.

07/04/2020

Il prodotto non l' ho ancora provato tutto ma la consegna è stata rapida. Grazie

07/04/2020

Très bien,livraison rapide.

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Molino De La Calzada Picual Lucio Bag in box 3l -

Molino De La Calzada Picual Lucio Bag in box 3l -

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Manufacturer Info

Herederos de Francisco Roldán, SL

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.