It is an early harvest extra virgin olive oil that mainly contains Arbequina variety, as it is a variety more fruity-smooth and sweeter to your palate, contains less amount of Picual variety that gives it high stability and its high content of polyphenols and high percentage of oleic acid. The consumption of this aove is suitable for all ages.
It is elaborated in a maximum of 4 hours from the harvesting of the fruit. From 8 to 10 kg of olives to obtain 1L of oil.
Recommendations: First porridges, snacks, bread with oil, fresh cheese and tomato.
Company dedicated to the complete process of obtaining the best extra virgin olive oil. From the cultivation and care of the olive tree, the harvesting of the olive, to its packaging and commercialization.
The oils obtained are "payment oils", coming exclusively from thebest olives from the...
