Vieiru ORGANIC Extra Virgin Olive Oil comes in a handy 3-litre tin, offering exceptional quality with a focus on sustainability. Produced from Manzanilla Cacereña olives harvested at the end of October during the 2023/2024 harvest, it is cold extracted to preserve its natural properties and exceptional flavour.
With a fruity sensory profile, it has notes of green and ripe, fresh, with hints of banana, olive and tomato. On the palate, it is initially sweet, with a slight bitterness and a delicate, more pronounced, late-ripening ardour. Its acidity is less than or equal to 0.2%, attesting to its quality and purity, guaranteeing an exceptional culinary experience.
Produced exclusively from organic Manzanilla Cacereña olives grown in the Sierra de Gata region of Extremadura, this commitment to ecological production ensures an environmentally-friendly product. The ecological production certificate confirms the commitment to sustainable farming practices.
Furthermore, this oil is allergen-free and gluten-free, making it suitable for a variety of dietary preferences and restrictions.
Almazara As Pontis began its journey in early November 2008 with the clear goal of producing excellent quality 100% Manzanilla Cacereña extra virgin olive oil. But that’s not all, it has also been proposed that all activities followed during the oil production process should be environmentally...
