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100% Organic extra virgin olive oil of superior quality, balanced flavor and aromas and medium intensity. Obtained from olives of Picual and Empeltre varieties, grown under an organical regime. The oils are extracted cold and only by mechanical procedures. From the region of Terra Alta, province of Tarragona.
Recommended uses: Versatile in the kitchen can be used raw to complement the taste of cold or hot dishes. It is a good choice for salads, pates, vegetables, fish and seafood. The resistance to oxidation makes it a good alternative for frying and confectionery.
A family of farmers dedicated for more than five generations to the cultivation of olive trees, grapes and grazing. In their farms they work with great care the Empeltre and Picual varieties, with which they elaborate an Extra Virgin Olive Oil, awarded in multiple international competitions and recognized by qualified tasters. Due to their unwavering commitment to quality and the environment, they apply ecological farming practices and take care of all the details of the process in a rigorous and personal way, for which their production is limited and they only bottle their own oil. Located in Horta de Sant Joan - Tarragona.
Almazara located in Calaceite - Teruel. It consists of hammer mill, vertical blenders and horizontal centrifuge. Storage in a heated warehouse in stainless steel tanks with a nitrogen atmosphere. Packed in the own oil mill.