Descatalogado

    Castillo de Canena First Day of Harvest (Picual)

    Design Sara Baras

    (640)

    Olive oil of intense green color and harvested at the beginning of November, it has a medium fruitiness of green olive and olive leaf, a fragrant aroma and balsamic complex with notes of mint and citrus.

    This virgin olive oil from Canena (Jaén) is a monovarietal of the picual variety.

    Type:
    Extra Virgin Olive Oil
    Variety:
    picual
    Cultivation:
    Traditional
    Zone:
    Jaén
    Appellation of origin:
    Without denomination
    Harvest:
    2020 - 2021
    Format:
    Bottle
    Capacity:
    500 ml
    Composition:
    Monovarietal
    Fruity:
    medio
    Bitterness:
    medio
    Fervence:
    medio
    Nose:
    Green olive
    tomato
    tomato plant
    fennel
    artichoke
    Mouth:
    It has a certain astringency and a pleasant persistence, with a menthol-like aftertaste.
    07/24/2021

    Une sélection de produits éclectiques, des délais de livraison rapides
    Et surtout, en cas de problème, un service après vente réellement à votre écoute
    Un grand bravo à toute l'équipe !

    07/23/2021

    There were numerous difficulties with the carrier in getting the package to the United States. Oliva worked through the issues and was very responsive. I highly recommend them.

    07/17/2021

    Trato muy profesional, producto muy bueno y cuidado. Repetiré

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    Castillo de Canena First Day of Harvest (Picual) - Design Sara Baras

    Castillo de Canena First Day of Harvest (Picual) - Design Sara Baras

    Write your review

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    Manufacturer Info

    Grupo Castillo de Canena

    Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.

    More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.