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    Capricho del Fraile Coupage

    Glass bottle 500 ml. + box

    (138)

    This olive oil presents a robust green fruity, with fruit notes predominantly green.

    The complexity of this olive oil is reflected in the harmony and elegance of the olive fruit form which it comes from.

    Recommended uses: Spicy meats, stews, and haute cuisine, mainly with beef, game meat and lamb. Preparations with any type of fish or seafood, legumes such as lentils and beans, recipes with vegetables and salads, tomato sauces and dessert with chocolate.

    Class:
    Extra Virgin Olive Oil
    Variety:
    arbequina ,Picual
    Cultivation:
    Traditional
    Zone:
    Jaén
    Appellation of origin:
    Without denomination
    Format:
    Case
    Capacity:
    500 ml
    Composition:
    Blend
    Fruity:
    intenso
    Bitter:
    5
    Hot spicy:
    7
    Nose:
    green almond
    banana
    camomile
    Mouth:
    It emphasizes the sensation of softness in contrast with the bitter and progressive spicy that provokes a great sensation of freshness.
    02/18/2020

    Top

    02/17/2020

    Muy buen servicio y comunicación, cumplieron

    02/17/2020

    Die Öle kamen gut verpackt nach ca 10Tagen .Die Auswahl im Shop ist sehr gross,die Olivenöle von hervorragender Qualität.

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    Capricho del Fraile Coupage - Glass bottle 500 ml. + box

    Capricho del Fraile Coupage - Glass bottle 500 ml. + box

    Write your review

    Manufacturer Info

    Fraile Llanos del Castillejo, SL

    The farm, with about 200 ha. of olive groves, almond trees, oaks, pines and scrubland, it is located between the foothills of Sierra Mágina, in the province of Jaén, and Los Montes Orientales, in the province of Granada.

    This is located in a plateau of sandy loam between the 1020 m. and 1070 m., unbeatable land and high levels, which, in a continental Mediterranean climate, favor excellent quality in all its EVOO. In the exploitation of their olive groves, under an integrated production (API), they use agricultural systems that make the most of natural resources and production mechanisms and ensure a long-term sustainable agriculture that makes compatible the demands of society, the protection of the environment environment and agricultural productivity.