Descatalogado

    Castillo de Canena First Day of Harvest (Arbequina)

    Designed by Alex de la Iglesia

    (673)

    Extra virgin olive oil characterized by a smooth fruity of fresh olives, with light touches of green apple and artichoke, and a slight spicy nuance typical of the Arbequina from Jaén, very high percentage of oleic acid and polyphenols, which gives them a extraordinary stability

    This virgin olive oil from Canena (Jaén) is a monovarietal of the Arbequina variety.

    Type:
    Extra Virgin Olive Oil
    Variety:
    arbequina ,Arbequina
    Cultivation:
    Traditional
    Zone:
    Jaén
    Appellation of origin:
    Without denomination
    Harvest:
    2020 - 2021
    Format:
    Bottle
    Capacity:
    500 ml
    Composition:
    Monovarietal
    Fruity:
    ligero
    Bitterness:
    ligero
    Fervence:
    ligero
    Nose:
    Green apple
    artichoke
    green almond
    banana
    almond
    pear
    Mouth:
    Elegant entrance; It is fluid and sweet on the palate, although progressively a slight spiciness and a slightly perceptible bitter appear.
    10/25/2021

    La experiencia es buena en general,producto como describe y bien embalado pero el tiempo de envío no fue rápido ni en los días que ponéis de entrega

    No se me notificó ni por llamada ni mail el retras

    10/25/2021

    El producto ya lo conocía. Muy bueno xo la atención ejemplar. Nos solucionaron un error en el momento. Muy amables

    10/25/2021

    Atención dada al proceso de compra.

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    Castillo de Canena First Day of Harvest (Arbequina) - Designed by Alex de la Iglesia

    Castillo de Canena First Day of Harvest (Arbequina) - Designed by Alex de la Iglesia

    Write your review

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    Manufacturer Info

    Grupo Castillo de Canena

    Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.

    More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.