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Organic extra virgin olive oil Morisca.
Nose: Medium intensity of fruitiness, in combination with green attributes such as green grass and ripe fruit. Plant notes are also manifested at different ripening points.
Mouth: The bitter and spicy are detected with medium intensities. Along with them there are persistent vegetable nuances that are mixed with notes of nuts.
Organic extra virgin olive oil Carrasqueña.
Nose: Medium fruity intensity, with a combination of greens and leaf and grass characteristics. There are also slight notes of almonds and aromatic herbs
Mouth: It detects an average intensity of both bitter and spicy that is combined with notes of ripe fruit, a slight almond and a certain memory to green quite persistent.
Producer of quality organic products, whose main values are:
Sustainability: The whole process of making our organic extra virgin olive oil is careful with the environment.
Quality: In the production of our organic extra virgin olive oils we seek the excellence we pursue through a careful selection of the best organic olive groves; the search for unique varietals; harvest at its optimum moment; and finally the transport to the oil mill (which is never more than 5 km away), for cold extraction.
Design: So that you can enjoy our organic extra virgin olive oil, we have optimized every detail of the packaging, so that a product produced with such attention and care, can leave our hands to arrive in the yours in perfect condition.