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    Molino de la Calzada Arbequina

    Glass bottle 500 ml.

    (3)

    This product is no longer in stock

    Golden green oil slightly fruity very characteristic of this variety, with touches of banana and apple.

    Type:
    Extra Virgin Olive Oil
    Variety:
    Arbequina
    Cultivation:
    Traditional
    Zone:
    Granada
    Appellation of origin:
    Without denomination
    Harvest:
    2021-2022
    Format:
    Bottle
    Capacity:
    500 ml
    Composition:
    Monovarietal
    Brand:
    Fruity:
    intenso
    Sweet:
    intenso
    Bitterness:
    ligero
    Fervence:
    medio
    Nose:
    Apple
    banana
    Mouth:
    In mouth it is very sweet, soft and fluid, very little bitter and no spicy.
    07/25/2020

    Excelente servicio y excelentes productos

    07/09/2020

    Very simple shopping and very excellent service

    06/04/2020

    Sehr zuvorkommender Service. Defekte Ölkanne ohne Probleme ersetzt. Sehr gut.

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    Molino de la Calzada Arbequina - Glass bottle 500 ml.

    Molino de la Calzada Arbequina - Glass bottle 500 ml.

    Write your review

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      Manufacturer Info

      Herederos de Francisco Roldán, SL

      Since 1895, the Roldán family has maintained the olive oil industry.

      In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

      Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

      The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

      Almazara de Herederos de Francisco Roldán, SL
      Íllora (Granada, Spain)

      At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.