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Vieiru
Glass bottle 500 ml.

132,00 € tax incl.

  • 1 botella 12,00 € / unidad
  • 12 botellas 11,00 € / unidad
  • 24 botellas 10,50 € / unidad

It is an intense fruity olive oil reminiscent of ripe fruit. Notes of apple, almond, banana and cinnamon mixed with green leaf and mint sensations are perceived.

Recipes:
Especially raw. Accompanying fish, carpaccio, vegetables and fresh vegetables, smoked cod salads and smoked, prepared baked and steamed dishes, and generally in foods that we want to preserve and enhance its natural flavor.

Best Spanish Extra Virgin Olive Oil of 2015-2016 harvest in Ripe Fruity modality in the traditional production category.

Class:
Extra virgin olive oil
Variety:
manzanilla
Cultivation:
Traditional
Zone:
Cáceres
Appellation of origin:
Gata-Hurdes (Cáceres)
Manufacturer:
Fruity:
Middle
Sweet:
intenso
Bitter:
ligero
Hot spicy:
ligero
Nose:
apple
banana
almond
peppermint
green leaf
Mouth:
The palate is sweet, nutty and slightly bitter and spicy, resulting all very harmonious, fragrant and with a variety of shades set.

2017

Los Ángeles - Silver Medal Delicate

BIOL - Silver Medal

Terra Oleum - Selección

Ecotrama - Oro

2016

Terraolivo - GRAN PRESTIGIO ORO

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Vieiru - Glass bottle 500 ml.

Vieiru - Glass bottle 500 ml.

Best Spanish Extra Virgin Olive Oil of 2015-2016 harvest in Ripe Fruity modality in the traditional production category.

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Manufacturer Info

Almazara As Pontis

Almazara As Pontis comenzó su andadura a inicios de noviembre de 2008 con el objetivo claro de elaborar un aceite de oliva virgen extra 100% Manzanilla Cacereña de excelente calidad. Pero no sólo esto, además se propuso que todas las actividades seguidas durante el proceso de producción del aceite respetasen el medio ambiente.

Dedicada a la producción de su propia marca de aceite de oliva virgen extra, "VIEIRU", y ofreciendo el servicio de molturación y envasado, "As Pontis" ha conseguido en muy poco tiempo ser una de las Almazara más premiadas y avanzadas tecnológicamente de España