Finca La Torre Arbequina

Extra Virgin Olive Oil Organic

Glass bottle 250 ml.

(673)

90,00 €(tax incl.360,00 €/L)

  • 10 bottles 9,00 € / Unit
  • 20 bottles 8,50 € / Unit

Organic Extra Virgin Olive Oil. 100 % Arbequina.

Persistent and balanced.

Type:
Extra Virgin Olive Oil
Variety:
arbequina
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Harvest:
2020 - 2021
Format:
Bottle
Capacity:
250 ml
Composition:
Monovarietal
Fruity:
intenso
Sweet:
medio
Bitterness:
medio
Fervence:
medio
Nose:
Grass
green leaf
Mouth:
Delicate fruit, fresh, bitter and spicy with hints of green almond, apple and banana.

2017

New York - Medalla de Oro

Los Ángeles - Medalla de Oro

Ecotrama - Ecotrama de Oro

2016

New York - Gold Medal Robust

Los Ángeles - Best of Show Medium

10/25/2021

La experiencia es buena en general,producto como describe y bien embalado pero el tiempo de envío no fue rápido ni en los días que ponéis de entrega

No se me notificó ni por llamada ni mail el retras

10/25/2021

El producto ya lo conocía. Muy bueno xo la atención ejemplar. Nos solucionaron un error en el momento. Muy amables

10/25/2021

Atención dada al proceso de compra.

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Finca La Torre Arbequina - Glass bottle 250 ml.

Finca La Torre Arbequina - Glass bottle 250 ml.

Write your review

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.