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Finca La Torre aromatizado Naranja

Olive Oil Organic

Glass bottle 250 ml.

(533)

95,00 €(tax incl.380,00 €/L)

  • 10 bottles 9,50 € / Unit
  • 20 bottles 9,00 € / Unit

Organic Virgin Olive Oil and orange skin, Organic. 100 % Hojiblanca.

Type:
Olive Oil
Variety:
hojiblanca
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Format:
Bottle
Capacity:
250 ml
Composition:
Monovarietal
Fruity:
medio
Sweet:
ligero
Fervence:
ligero
Nose:
Mature olive
Mouth:
In the mouth, sweet and slightly spicy notes highlighting ripe fruit and orange peel. Very fluid and little persistent.
03/04/2021

parfait ,
livraison rapide , produit parfaitement emballé
rien a dire

03/04/2021

Bonjour
Je suis désolé que les bidons reçus soient en très mauvais état espérons que l'huile n'en supportera pas les conséquences

02/27/2021

Das Paket kam nach Wochen sehr beschädigt bei uns an (Öl-Kanister waren sehr zerbeult). Der Kundenservice von OlivaOliva hat erst auf Nachfrage per chat reagiert, eMails wurden nie beantwortet. Ich w

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Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

Write your review

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.