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> >>>Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

    Finca La Torre aromatizado Naranja

    Olive Oil Organic

    Glass bottle 250 ml.

    (381)

    95,00 €(tax incl.380,00 €/L)

    • 10 bottles 9,50 € / Unit
    • 20 bottles 9,00 € / Unit

    Organic Virgin Olive Oil and orange skin, Organic. 100 % Hojiblanca.

    • Data sheet & tasting

    Class:
    Olive Oil
    Variety:
    hojiblanca
    Cultivation:
    Organic
    Zone:
    Málaga
    Appellation of origin:
    Without denomination
    Format:
    Bottle
    Capacity:
    250 ml
    Composition:
    Monovarietal
    Brand:
    Finca La Torre
    Fruity:
    Middle
    Sweet:
    ligero
    Hot spicy:
    ligero
    Nose:
    mature olive
    Mouth:
    In the mouth, sweet and slightly spicy notes highlighting ripe fruit and orange peel. Very fluid and little persistent.

    • Comment

    10/26/2020

    Schnelle und unkomplizierte Lieferung nach Deutschland.

    10/20/2020

    Tout nickel

    10/19/2020

    Je suis très contente des services et le choix des produits sur le site. Ma commande était bien emballé et livré rapidement. Par contre, j'ai mis 4 étoiles pour la marchandise, qui, (et c'est peut-êtr

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    Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

    Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

    Write your review

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    Manufacturer Info

    Finca La Torre

    Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

    It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

    Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.

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