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> >>>Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

    Finca La Torre aromatizado Naranja

    Olive Oil Organic

    Glass bottle 250 ml.

    (328)

    95,00 €(tax incl.380,00 €/L)

    • 10 bottles 9,50 € / Unit
    • 20 bottles 9,00 € / Unit

    Organic Virgin Olive Oil and orange skin, Organic. 100 % Hojiblanca.

    • Data sheet & tasting

    Class:
    Olive Oil
    Variety:
    hojiblanca
    Cultivation:
    Organic
    Zone:
    Málaga
    Appellation of origin:
    Without denomination
    Format:
    Bottle
    Capacity:
    250 ml
    Composition:
    Monovarietal
    Brand:
    Finca La Torre
    Fruity:
    Middle
    Sweet:
    ligero
    Hot spicy:
    ligero
    Nose:
    mature olive
    Mouth:
    In the mouth, sweet and slightly spicy notes highlighting ripe fruit and orange peel. Very fluid and little persistent.

    • Comment

    07/06/2020

    Hemos pedido este mismo aceite en otras ocasiones y lo seguimos pidiendo porque nos parece muy bueno.
    El proceso de pedido y entrega también ha sido muy bueno.

    07/04/2020

    Il prodotto non l' ho ancora provato tutto ma la consegna è stata rapida. Grazie

    07/04/2020

    Très bien,livraison rapide.

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    Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

    Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

    Write your review

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    Manufacturer Info

    Finca La Torre

    Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

    It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

    Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.

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