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> >>>Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

Finca La Torre aromatizado Naranja

Olive Oil Organic

Glass bottle 250 ml.

(80)

95,00 € tax incl.

  • 10 bottles 9,50 € / Unit
  • 20 bottles 9,00 € / Unit

Organic Virgin Olive Oil and orange skin, Organic. 100 % Hojiblanca.

  • Data sheet & tasting

Class:
Olive Oil
Variety:
hojiblanca
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Format:
Bottle
Capacity:
250 ml
Composition:
Monovarietal
Brand:
Finca La Torre
Fruity:
Middle
Sweet:
ligero
Hot spicy:
ligero
Nose:
mature olive
Mouth:
In the mouth, sweet and slightly spicy notes highlighting ripe fruit and orange peel. Very fluid and little persistent.

  • Comment

11/17/2019

Pedido recibido correctamente, en las fechas indicadas. Web muy facil de usar y buena relacion de productos. Los que he probado son impresionantes.

11/17/2019

Mi pedido de aceite de diferentes orígenes todos ellos de producción ecológica cumple con mis expectativas. Son productores que ya conocía de otras campañas y que decir sobre ellos, cada aceite con su

11/15/2019

De muy buen sabor.

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Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

Finca La Torre aromatizado Naranja - Glass bottle 250 ml.

Write your review

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.

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