Finca La Torre Lemon flavored 250 ml

Olive Oil Organic

Glass bottle 250 ml.

(640)

95,00 €(tax incl.380,00 €/L)

  • 10 bottles 9,50 € / Unit
  • 20 bottles 9,00 € / Unit

Organic Virgin Olive Oil and Lemon skin. 100 % Hojiblanca.

Type:
Olive Oil
Variety:
hojiblanca
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Harvest:
2020 - 2021
Format:
Bottle
Capacity:
250 ml
Composition:
Monovarietal
Fruity:
medio
Sweet:
ligero
Fervence:
ligero
Mouth:
In the mouth, sweet and slightly spicy flavor highlighting the clear lemon peel. Shortly persistent.
07/24/2021

Une sélection de produits éclectiques, des délais de livraison rapides
Et surtout, en cas de problème, un service après vente réellement à votre écoute
Un grand bravo à toute l'équipe !

07/23/2021

There were numerous difficulties with the carrier in getting the package to the United States. Oliva worked through the issues and was very responsive. I highly recommend them.

07/17/2021

Trato muy profesional, producto muy bueno y cuidado. Repetiré

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Finca La Torre Lemon flavored 250 ml - Glass bottle 250 ml.

Finca La Torre Lemon flavored 250 ml - Glass bottle 250 ml.

Write your review

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.