Finca La Torre Lemon flavored 250 ml

Olive Oil Organic

Glass bottle 250 ml.

(674)

95,00 €(tax incl.380,00 €/L)

  • 10 bottles 9,50 € / Unit
  • 20 bottles 9,00 € / Unit

Organic Virgin Olive Oil and Lemon skin. 100 % Hojiblanca.

Type:
Olive Oil
Variety:
hojiblanca
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Harvest:
2020 - 2021
Format:
Bottle
Capacity:
250 ml
Composition:
Monovarietal
Fruity:
medio
Sweet:
ligero
Fervence:
ligero
Mouth:
In the mouth, sweet and slightly spicy flavor highlighting the clear lemon peel. Shortly persistent.
10/28/2021

Me gusta la oferta.
La navegabilidad podría mejorar.

10/25/2021

La experiencia es buena en general,producto como describe y bien embalado pero el tiempo de envío no fue rápido ni en los días que ponéis de entrega

No se me notificó ni por llamada ni mail el retras

10/25/2021

El producto ya lo conocía. Muy bueno xo la atención ejemplar. Nos solucionaron un error en el momento. Muy amables

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Finca La Torre Lemon flavored 250 ml - Glass bottle 250 ml.

Finca La Torre Lemon flavored 250 ml - Glass bottle 250 ml.

Write your review

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Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.