Finca la Torre Vinegar Mature

Organic

Glass bottle 250 ml.

(667)

60,00 €(tax incl.240,00 €/L)

  • 10 bottles 6,00 € / Unit
  • 20 bottles 5,50 € / Unit

Vinegar sweet and very aromatic, proceeding from vinegars of wines of the D.O.Montilla-Moriles to which Pedro Ximenez adds ecological must of grape Pedro Ximenez and ecological wines.

Mahogany dark. Very aromatic sweet. Soft surrounding, of very much body, aromatic with touches of raisin. The musts contribute flavors, sweetness and creaminess and the Pedro Ximenez contributes its fruity.

Cultivation:
Organic
Zone:
Málaga
Harvest:
2020 - 2021
Format:
Bottle
Capacity:
250 ml
Fruity:
intenso
Sweet:
medio
10/17/2021

Excellent online shop. Very good oils buying it for quite some time.

10/16/2021

Schnelle Lieferung. Tolles Bio Olivenöl mit guten Preis Leistung Verhältnis

10/02/2021

Tuve unas dudas tras realizar la compra y me ayudaron a través del whassap de manera inmediata. Trato cercano y profesional.

Write your review

Finca la Torre Vinegar Mature - Glass bottle 250 ml.

Finca la Torre Vinegar Mature - Glass bottle 250 ml.

Write your review

Customers who bought this product also bought:

37 other products in the same category:

Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.