• eAwards Award 2019 eAwards 2019 Award to the best international online store in Spain.

    Best Online Store of Spain 2019

Finca La Torre Arbequina

Extra Virgin Olive Oil Organic

Tin 2 l.

(266)

39,00 €(tax incl.19,50 €/L)

  • 1 lata 39,00 € / Unit
  • 4 latas 38,00 € / Unit
  • 8 latas 37,00 € / Unit

Organic Extra Virgin Olive Oil. 100 % Arbequina.

Persistent and balanced.

Class:
Extra Virgin Olive Oil
Variety:
arbequina
Cultivation:
Organic
Zone:
Málaga
Appellation of origin:
Without denomination
Format:
Can
Capacity:
2L
Composition:
Monovarietal
Fruity:
intenso
Sweet:
medio
Bitter:
medio
Hot spicy:
medio
Nose:
grass
banana
apple
Mouth:
Delicate fruit, fresh, bitter and spicy with hints of green almond, apple and banana.

2017

New York - Medalla de Oro

Los Ángeles - Medalla de Oro

Ecotrama - Ecotrama de Oro

2016

New York - Gold Medal Robust

Los Ángeles - Best of Show Medium

05/30/2020

I’ll definitely order from OlivaOliva again.

05/30/2020

Alles bestens, jederzeit wieder

05/30/2020

El pedido tardó un poco más de lo previsto en llegar. Sin embargo la comunicación y la atención fueron perfectas.

Write your review

Finca La Torre Arbequina - Tin 2 l.

Finca La Torre Arbequina - Tin 2 l.

Write your review

Other formats

This product is also available in the following formats:

Customers who bought this product also bought:

57 other products in the same category:

Manufacturer Info

Finca La Torre

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.