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    Best Spanish Olive Oils 2018

L'Oli Ferrer

Vinegar PX, Olive oil caviar, sea salt

30,50 € tax incl.

  • 1 estuche30,50 € / Unit
  • 5 estuches28,80 € / Unit

Gift box available in 100 ml. + 60 gr. +50 gr. in exclusive glass bottles

Organic balsamic vinegar from Pedro Ximénez

Mahogany color, fruity with sweet touches and aromas typical of the PX variety such as raisin, caramel and honey. It has aging notes in American oak, in the mouth balance between the natural sweetness of the grape and the acidity.

Recomended uses: Cold soups, salads, pickles, marinated dishes, game dishes, red meats. Reduction with accompaniment of cooked dishes, foies and desserts with red fruits. Acidity 5º.
 
The caviar of extra virgin olive oil
Form of presenting olive oil with the spherification technique in which a texture similar to that of caviar is obtained.
 
Tasting notes: The oil caviar is made with extra virgin olive oil of the 100% picual variety. Characteristics of the variety, with an intense fruity flavor. On the palate with a balance between spicy and bitter and a texture similar to that of caviar.
 
Recomended uses: Salads, starters, canapés, vinaigrettes, cold soups, fish, meat, vegetables and pasta and for decorating dishes. We do not recommend its use for hot cooking, since it would break the texture that covers it.
 
Flower of salt of the Mediterranean

The Flower of salt is the pure form of salt. A 100% natural product without any treatment or additives.
 
Tasting note: White with pink and grayscale reflections, subtle note of violets and delicate marine scent.
 
Recomended uses: It is used to intensify the flavor of food, to finish a dish, both meat and fish or vegetables, and desserts such as chocolate.

Variety:
picual
Zone:
Tarragona
Appellation of origin:
Sin denominación
Fruity:
intenso
Sweet:
medio
Bitter:
ligero
Hot spicy:
ligero
Nose:
mature olive

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L'Oli Ferrer - Vinegar PX, Olive oil caviar, sea salt

L'Oli Ferrer - Vinegar PX, Olive oil caviar, sea salt

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Manufacturer Info

L'Oli Ferrer

El aceite virgen extra l'Oli Ferrer incluido en la D.O.P. Siurana, es un producto natural elaborado a partir de una selección de aceitunas de la variedad arbequina.

Estas aceitunas son recolectadas manualmente en el momento óptimo de maduración para elaborar aceites de oliva gourmet de calidad excepcional.
Es un aceite de oliva virgen extra obtenido de aceitunas de primera extracción en frío, mediante procedimientos mecánicos que no modifican su composición natural, manteniendo todo el contenido vitamínico y nutricional del aceite.
l'Oli Ferrer mantiene un sabor intensamente frutado, que recuerda el olor y el gusto de las frutas frescas, transmitiendo sus virtudes de aroma y sabor a los alimentos.