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Descatalogado

    Smoked Castillo de Canena

    Gift bag + recipes catalog

    (125)

    Arbequina olive oil cold-infused with oak smoke and other ecological woods.

    Castillo de Canena produces this oil by infusing cold smoke. Its elaboration is made from a careful process that maintains all its essence and quality and avoids that its properties are altered without losing its flavor.
     
    Extra virgin olive oil produced in Canena (Jaén, Spain) of olives of the Arbequina variety.
     
    Its tasting evokes fresh aromas of apple and almond, with a warm caramelized touch, vanilla and toffee.
     
    Its smoky aroma is ideal for raw use in all kinds of meats and fish, salad dressings and sauces.

    Bag with 1 bottle 250 ml. + 1 recipe book.

    Class:
    Olive Oil
    Variety:
    arbequina
    Zone:
    Jaén
    Appellation of origin:
    Without denomination
    Capacity:
    250 ml
    Composition:
    Monovarietal
    Fruity:
    intenso
    Sweet:
    intenso
    Bitter:
    ligero
    Hot spicy:
    medio
    Nose:
    almond
    apple
    01/20/2020

    Great customer service, great oils, great selection, loving them. I'll definitely be back. Delivery to Dublin took some time, but worth the weight and the wait

    01/15/2020

    todo perfecto

    01/13/2020

    Se trata de la primera vez que pedimos aceite por Internet y que probams AlmaOliva virgen extra Bio. La entrega fue rapida y eficaz, lo que agradecimos mucho. En cuanto a la calidad del producto, nos

    Write your review

    Smoked Castillo de Canena - Gift bag + recipes catalog

    Smoked Castillo de Canena - Gift bag + recipes catalog

    Bag with 1 bottle 250 ml. + 1 recipe book.

    Write your review

    Manufacturer Info

    Grupo Castillo de Canena

    Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.

    More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.