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Aceites premiados de Almazaras de la Subbética

Box of 2 awarded

(4)

Parqueoliva Serie Oro

Olive oil of golden-yellow colour a a fresh-fruity aroma. Bitter flavour and noticeable bitterness with a very high intensity.

With a multitude of unripe aromas, associated with recently-chopped herbs, tomato and apple.

On tasting, we can tell it is an olive oil with much character, soft, and sweet.A character full of bitter and spicy qualities.

This non-filtered virgin olive oil form Carcabuey (Córdoba) comes from the hoijblanca and picudo varieties.

Its tasting notes include high intensity, a intense bitterness and mean spicy.


Rincón de la Subbética Alamoda

Olive oil oil high and ripe intensity. A multitude of shades, showing great complexity which is reminiscent of fruits and ciaricas. Herbs of Tyme and Mint, touches of vegetables like tomato plant. In the mouth, it is a sweet taste of ripe almonds, bitter and spice- intensely medium.Perfectly balanced as an oil, long, persistent and never boring to its taster.

This virgin olive oil from Priego de Córdoba (Córdoba) is monovarietal and from the hojiblanca variety.

Its tasting notes include medium fruity, intense bitter and medium spicy.

Class:
Extra Virgin Olive Oil
Variety:
hojiblanca ,picudo
Cultivation:
Organic
Appellation of origin:
Priego de Córdoba (Córdoba)
Fruity:
Middle
Bitter:
intenso
Hot spicy:
medio
Nose:
grass
tomato
apple
peppermint
09/09/2019

Same week delivery to UK. Good company to use with great products and choice

05/24/2019

Good

03/23/2019

Kind reply. Various kind of olive oil

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Aceites premiados de Almazaras de la Subbética - Box of 2 awarded

Aceites premiados de Almazaras de la Subbética - Box of 2 awarded

Write your review

Manufacturer Info

Almazaras de la Subbética SCA

Formed by the grouping of two cooperatives producing olive oil protected under the Denomination of Origin Priego de Córdoba: S.C.A. Nuestro Padre Jesús Nazareno and S.C.A. Virgen del Castillo

The olive oil produced in the mills comes from the Priego de Córdoba area, in mountainous areas with limestone soils. The cultivated varieties are: picudo 50%, picual 30% and hojiblanca 20%, with a planting density of 99 - 100 olive trees per hectare, and an average age of approximately 300 years. The collection is manual and mechanized mixed.

The processing system is made by continuous process of two phases in cold extraction, stored later in the cellar, with stainless steel tanks and trujales, covered and conditioned for that purpose in 26,000 square meter facilities.

At present, the Cooperative has 2,000 olive-growing partners, of which 600 are also quince producers. The surface occupied by the quince is 200ha, obtaining a production of 4000T, of which a good part goes to the international market.

In September 1999, the cooperative was recognized as an Organization of Producers of Fruits and Vegetables, with the objective of improving the quality of production and adapting it to demand. For this reason, the cooperative monitors the crop, advising the farmers at all times and visiting the plantations.

Almazaras de la Subbética SCA oil mills

S.C.A. Virgin of the Castle
Carcabuey (Córdoba, Spain)


S.C.A. Our Father Jesus Nazareno
Priego de Córdoba (Córdoba, Spain)