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Olive oil of golden-yellow colour a a fresh-fruity aroma. Bitter flavour and noticeable bitterness with a very high intensity.
With a multitude of unripe aromas, associated with recently-chopped herbs, tomato and apple.
On tasting, we can tell it is an olive oil with much character, soft, and sweet.A character full of bitter and spicy qualities.
This non-filtered virgin olive oil form Carcabuey (Córdoba) comes from the hoijblanca and picudo varieties.
Its tasting notes include high intensity, a intense bitterness and mean spicy.
Olive oil oil high and ripe intensity. A multitude of shades, showing great complexity which is reminiscent of fruits and ciaricas. Herbs of Tyme and Mint, touches of vegetables like tomato plant. In the mouth, it is a sweet taste of ripe almonds, bitter and spice- intensely medium.Perfectly balanced as an oil, long, persistent and never boring to its taster.
This virgin olive oil from Priego de Córdoba (Córdoba) is monovarietal and from the hojiblanca variety.
Its tasting notes include medium fruity, intense bitter and medium spicy.