La Chinata shampoo with olive oil - Bottle 360 ml
€4.50
Tax included
Price per 100ML:
€1.25 /100ML
La Chinata shampoo with olive oil
La Chinata Shampoo is formulated to care hair; based on components that soften, moisturize and nourish hair. Its formula with surfactants, derived from EVOO, clean hair and leave a bright, health and silky look.
In the same way, it also has a combination of conditioner agents to leave a shiny hair, facilitate combing and reduce frizz; as well as olive leaf extract that acts as antioxidant, anti inflammatory and anti-irritant, and also as purifier, antiseptic and antimicrobial.
It’s recommended for all types of hair.
For a full and more effective treatment, we recommend apply next La Chinata Hair Conditioner. If hair is very dry or damaged, apply after washing La Chinata Hair Regenerating Serum with EVOO and inchi nut, to obtain immediate results.
INGREDIENTS :
AQUA (DESMINERALIZED WATER), SODIUM LAURETH SULFATE, DISODIUM LAURETH SULFOSUCCINATE, COCAMIDOPROPYL BETAINE, DISODIUM PEG-8 PALM GLYCERIDES SULFOSUCCINATE, COCAMIDE DEA, PEG-7 GLYCERYL COCOATE, OLIVE OIL POLYGLYCERYL-6 ESTERS, PEG-7 GLYCERYL OLIVATE, POLYQUATERNIUM-7, PHENOXYETHANOL, PEG-200 HYDROGENATED GLYCERYL PALMATE, SODIUM PEG-7 OLIVE OIL CARBOXYLATED, SODIUM PEG-7 LAURETH CITRATE, PROPYLENE GLYCOL, PARFUM, SODIUM CHLORIDE, OLEA EUROPAEA (OLIVE) LEAF EXTRACT, GLYCOL DISTEARATE, COCAMIDE MEA, ETHYLHEXYLGLYCERIN, METHYLCHLOROISOTHIAZOLINONE, METHYLISOTHIAZOLINONE, MAGNESIUM NITRATE, MAGNESIUM CHLORIDE, C.I. 19140 (FD&C YELLOW Nº5), C.I. 15985 (FD&C YELLOW Nº6), C.I. 16035 (FD&C RED Nº40), C.I. 42090 (FD&C BLUE Nº1), LIMONENE, LINALOOL.
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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