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Cladium Picudo

Extra Virgin Olive Oil Protected Designation of Origin Priego de Córdoba (Córdoba)

Glass bottle 500 ml.

(1)

11,50 € tax incl.

  • 1 bottle 11,50 € / Unit
  • 6 bottles 10,50 € / Unit
  • 12 bottles 9,90 € / Unit

Virgin olive oil produced in Carcabuey (Cordova) with olives of the Picudo variety and below the Protected designation of origin "Priego of Cordoba".

Extra Virgin olive oil of intense, green olive with mature tones, which in nose it presents shades that remind the apple, green herb and green almond.

Class:
Extra Virgin Olive Oil
Variety:
picudo
Cultivation:
Traditional
Zone:
Córdoba
Appellation of origin:
Priego de Córdoba (Córdoba)
Format:
Bottle
Capacidad:
500 ml
Composición:
Monovarietal
Brand:
Fruity:
intenso
Sweet:
intenso
Bitter:
ligero
Hot spicy:
medio
Nose:
apple
grass
green almond
Mouth:
In mouth, after a sweet entry with touches of tomato, it progresses to the bitter one, finishing in spicy more intense. It presents a great harmony and balance in all its shades, emphasizing the final spicy touch.
11/09/2014

Me encanta este aceite. 100% picuda hay pocos en el mercado y este es el mejor que he probado. Frutado a aceituna madura muy intenso y aromático. Es mojar pan y no parar!

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Cladium Picudo - Glass bottle 500 ml.

Cladium Picudo - Glass bottle 500 ml.

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Manufacturer Info

Aroden (ACEITE ARODEN HISPANIA, S.L.)

ACEITE ARODEN HISPANIA, S.L. It was born in the year 2000, its facilities being located on the border with the Natural Park of the Sierras Subbéticas, a place of extraordinary natural wealth and scenic beauty, located in the southeast of the province of Córdoba.

They produce extra virgin and virgin olive oils of outstanding quality, such as the oil "THE DON GIL VILLAGE" and, in a special way, the exceptional Extra Virgin "CLADIVM", in whose bottles its best oil is packaged, internationally recognized every year with numerous awards.

Almazara modern state-of-the-art facilities, thus allowing to have adequate technical resources for the constant search of the quality of the oils and the improvement in the production process of them.