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    La Laguna de Fuente de Piedra Frutado

    Tin 2,5 l.

    (125)

    This product is no longer in stock

    Extra virgin olive oil is a monovarietal of the vidueño variety.

    Recommended uses: cod, clams, fried eggs, stews, salads full of flavor even a little spicy, prawns with garlic, anchovies in vinegar and any dish or palate that require flavor.

    Class:
    Extra Virgin Olive Oil
    Variety:
    vidueño
    Cultivation:
    Traditional
    Zone:
    Málaga
    Appellation of origin:
    Without denomination
    Format:
    Can
    Capacity:
    2,5L
    Composition:
    Monovarietal
    Fruity:
    intenso
    Sweet:
    ligero
    Bitter:
    intenso
    Hot spicy:
    medio
    Nose:
    apple
    grass
    almond
    Mouth:
    Bitter taste with slight spiciness at the end and a high fruity intensity.
    01/20/2020

    Great customer service, great oils, great selection, loving them. I'll definitely be back. Delivery to Dublin took some time, but worth the weight and the wait

    01/15/2020

    todo perfecto

    01/13/2020

    Se trata de la primera vez que pedimos aceite por Internet y que probams AlmaOliva virgen extra Bio. La entrega fue rapida y eficaz, lo que agradecimos mucho. En cuanto a la calidad del producto, nos

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    La Laguna de Fuente de Piedra Frutado - Tin 2,5 l.

    La Laguna de Fuente de Piedra Frutado - Tin 2,5 l.

    Write your review

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      Manufacturer Info

      El Labrador SAT 8064

      The Agrarian Society of Transformation EL LABRADOR is a family business that aims to make profitable
      the experience of at least six generations growing olive trees in the same place, the municipality of
      Fuente de Piedra (Malaga). It began to work as an oil mill in 1988 and in 1992 it began its packaging
      activity with its own packer number. The oil produced in the SAT EL LABRADOR is exclusively from OWN HARVEST. The average production data
      is about two million kilos of olives in total. Of which, approximately 70% correspond to the variety
      "vidueña", 15% to the variety "lechín" and the remaining percentage corresponds to other varieties such
      as "gordalilla", "pico lemon", "chamomile" and "marteña" . They are beginning to enter "arbequina"
      production of new plantation. Almazara from El Labrador, SAT 8064 Almazara from El Labrador Source of Stone (Málaga, Spain) The olive grove is, for the most part, of traditional design, with a wide frame of plantation, dry
      land and several "legs" per tree. On the other hand, young olive trees have been interspersed with
      drip irrigation and only one foot per tree. The collection system is partly manually and partly mechanized, by vibration. The harvest begins in the first half of October, always looking for the maximum percentage of quality
      oils. The date of collection of each variety is marked by the phenological state of the same. The milling is by "continuous three-phase system". The oil is obtained by "low temperature extraction". The milling of the olives occurs within a few hours of harvesting. Taking hygiene into account in the
      whole process. The different varieties are ground separately. The packing machine is electronic weighing and manual handling.